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Coconut Honey Decaf Coffee Recipe

moka coffee pot
A smooth decaf coffee blended with coconut and honey for a naturally sweet, calming drink.

Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 1 servings
Calories 160 kcal

Ingredients
  

  • 1 cup decaf brewed coffee
  • ½ cup coconut milk
  • 1 tbsp honey
  • 1 tbsp shredded coconut optional
  • ¼ tsp vanilla extract optional

Instructions
 

  • Brew decaf coffee using your preferred method.
  • Heat coconut milk in a saucepan until warm.
  • Pour coffee into a mug.
  • Add honey and vanilla extract.
  • Pour warm coconut milk into the mug.
  • Stir well until combined.
  • Sprinkle shredded coconut on top if desired.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 160
Total Fat: 7g
Saturated Fat: 6g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Iron: 6%
Magnesium: 8%
Potassium: 7%
Vitamin B12: 6%

Additional notes/tips

Use light coconut milk for fewer calories.
Add cinnamon for extra warmth.
Stir well to fully blend honey.