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Coconut Margarita Recipe with Pineapple Garnish: Homemade, Fresh Beverages for Tropical Parties

Morgan James Eckroth
It's not just a drink; it’s a party essential that makes you look like a pro in the kitchen while sipping away your worries. So, grab your shaker, shake things up, and let the island vibes take over.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 cup coconut cream
  • 1/2 cup pineapple juice
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup fresh lime juice
  • 2 cups ice
  • Pineapple slices for garnish
  • Shredded coconut for rimming glasses optional

Instructions
 

  • Prepare the Glasses: Optionally, rim glasses with shredded coconut.
  • Blend Ingredients: In a blender, combine coconut cream, pineapple juice, tequila, triple sec, lime juice, and ice. Blend until smooth.
  • Serve: Pour into prepared glasses. Garnish with pineapple slices.
  • Enjoy: Sip and bask in your tropical bliss.

Notes

Nutritional Values (per serving):
  • Calories: 210
  • Total Fat: 8 g
  • Saturated Fat: 7 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 1 g
Vitamins and Minerals (per serving):
  • Vitamin C: 15%
  • Calcium: 5%
  • Iron: 2%
  • Potassium: 8%
  • Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor: For a richer coconut flavor, use coconut milk instead of cream. Add a splash of pineapple rum for an extra kick!