Coconut Margarita with Toasted Coconut Flakes: Fun Tropical Drinks for Perfect Party Gatherings
A tropical twist on the classic margarita, featuring creamy coconut and crunchy toasted flakes for an exotic party drink.
Ingredients
- 1 cup coconut cream
- 1/2 cup pineapple juice
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice
- 2 cups ice
- 1/4 cup toasted coconut flakes
- Lime wedges for garnish optional
Instructions
- Toast Coconut: In a pan, lightly toast coconut flakes until golden. Set aside.
- Prepare Glasses: Optionally, rim glasses with a little coconut cream and dip in toasted coconut flakes.
- Blend Ingredients: In a blender, combine coconut cream, pineapple juice, tequila, triple sec, lime juice, and ice. Blend until smooth.
- Serve: Pour into prepared glasses. Garnish with lime wedges if desired.
- Enjoy: Sip and transport yourself to a tropical paradise.