Coconut Milk Café au Lait
Welcome to your next coffee obsession: the Coconut Milk Café au Lait. Imagine a latte but with a tropical twist—minus the cheesy vacation photos. It’s creamy, it’s dreamy, and yes, it’s dairy-free. Perfect for those moments when you need a little caffeine kick with a splash of paradise.
Ingredients
- 1 cup brewed coffee or espresso
- 1/2 cup coconut milk canned or carton
- 1 tablespoon sweetened coconut flakes optional for garnish
- 1 teaspoon vanilla extract optional, for extra flavor
- Sweetener of choice to taste, if desired
Instructions
- Brew the Coffee: Start by brewing a cup of your favorite coffee. If you’re feeling fancy, use an espresso machine to make it a bit more robust.
- Heat the Coconut Milk: Pour the coconut milk into a small saucepan. Heat over medium heat, stirring occasionally, until it’s warm but not boiling. If you’re adding vanilla, stir it in now.
- Froth the Milk: Use a milk frother or a whisk to froth the coconut milk until it’s nice and bubbly. If you’re feeling like a professional barista, go for a silky smooth texture.
- Combine and Serve: Pour the brewed coffee into your mug. Gently add the frothed coconut milk on top. If you like, sprinkle some sweetened coconut flakes for that extra touch of decadence.
- Sweeten to Taste: Adjust sweetness if needed by adding your preferred sweetener. Stir to combine.
- Enjoy: Sip slowly and relish the fact that you’ve just elevated your coffee game to a tropical level. You deserve it.
Notes
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 10%
- Vitamin A: 0%
- Folate: 0%
- Iron: 2%
- Vitamin C: 0%
- Vitamin E: 0%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 2%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 3%
- Chromium: 0%
- Phosphorus: 2%
- Copper: 2%