Coconut Milk Caramel Iced Coffee Recipe
A vegan iced coffee blending rich coconut milk, smooth caramel sweetness, and bold coffee for a refreshing indulgent drink.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Coconut milk full-fat preferred: 200 ml
- Vegan caramel syrup: 2 tablespoons
- Brown sugar or coconut sugar: 1 teaspoon optional
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Pinch of sea salt
Instructions
- Add coconut milk to a saucepan over low heat.
- Stir in caramel syrup, sugar, vanilla extract, and sea salt.
- Whisk gently for 2–3 minutes until smooth and lightly warm.
- Remove from heat and allow mixture to cool.
- Fill glasses with ice cubes evenly.
- Pour chilled coffee equally into each glass.
- Slowly add coconut caramel milk on top.
- Stir lightly before sipping for balanced flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 7.4 g
- Saturated Fat: 6.1 g
- Carbohydrates: 26 g
- Fiber: 1.3 g
- Protein: 1.9 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Iron: 8%
- Magnesium: 11%
- Potassium: 10%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Toasted coconut flakes add texture drama.
- A dash of cinnamon boosts warmth.
- Cold brew intensifies smoothness without bitterness.