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Coconut Milk French Press Coffee Recipe

moka coffee pot
A smooth vegan French press coffee combined with creamy coconut milk for a lightly sweet tropical-inspired drink.
Print Recipe
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • 4 tablespoons coarse ground coffee
  • 2 cups hot water 480 ml
  • ½ cup coconut milk 120 ml
  • 1 teaspoon maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Add 4 tablespoons coarse ground coffee into the French press.
  • Pour 2 cups hot water (480 ml) over grounds and stir gently.
  • Allow coffee to steep for 4 minutes, then press plunger down slowly.
  • Heat ½ cup coconut milk (120 ml) in a saucepan for 2 minutes.
  • Stir in 1 teaspoon maple syrup and ¼ teaspoon vanilla extract.
  • Pour brewed coffee into mugs evenly.
  • Add coconut milk mixture and stir gently before serving.

Notes

Nutritional values (per serving)
Calories: 70
Total Fat: 3 g
Saturated Fat: 2.5 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 1 g
Vitamins and minerals (per serving)
Calcium: 10%
Vitamin D: 6%
Magnesium: 4%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
  • Use light coconut milk for thinner texture.
  • Add toasted coconut flakes for garnish.
  • Sprinkle cinnamon powder for warmth.
  • Use freshly ground coffee beans for richer aroma.