Coconut Oat Breakfast Coffee Recipe
A creamy breakfast coffee blended with oats and coconut for a filling, tropical-inspired drink.
Ingredients
- 1 cup brewed coffee warm or chilled
- ¼ cup rolled oats
- ½ cup coconut milk
- 1 tbsp shredded coconut
- 1 tsp honey or maple syrup
- ¼ tsp vanilla extract optional
Instructions
- Brew fresh coffee using your preferred method.
- Add coffee and oats into a blender.
- Add coconut milk and shredded coconut.
- Add honey and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a glass or mug.
- Serve immediately and enjoy.