Coconut Protein Coffee Latte Recipe
Morgan James Eckroth
This drink combines rich coffee, creamy coconut milk, and protein powder to give you that caffeine kick and muscle fuel in one go. Ready in minutes, it’s perfect for those mornings when you want to pretend you’re somewhere sunny. With this latte, you’ll sip your way to a better day, one coconutty, protein-packed gulp at a time.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 220 kcal
- 1 cup brewed coffee cooled
- 1 scoop vanilla or unflavored protein powder about 30 grams
- 1/2 cup coconut milk or coconut milk beverage
- 1 tablespoon unsweetened shredded coconut
- 1 teaspoon honey or maple syrup
- Ice cubes
Brew your coffee and let it cool to room temperature.
In a blender, combine cooled coffee, protein powder, coconut milk, shredded coconut, and honey or maple syrup.
Blend until the mixture is smooth and creamy.
Add a handful of ice cubes and blend again until frothy.
Pour the latte into a tall glass, and if desired, top with extra shredded coconut. Enjoy immediately!
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12 grams
- Saturated Fat: 9 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 20 grams
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Vitamin D: 10%
- Magnesium: 10%
- Potassium: 6%
Want a richer flavor? Toast the coconut flakes before blending. Or, sprinkle a bit of cinnamon for an extra kick. Cheers to a better, bolder morning!