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Coconut Spring Coffee Recipe

Coconut spring coffee combines bold coffee with creamy coconut flavor for a smooth, refreshing drink. This easy recipe delivers balanced sweetness and light texture, creating a tropical-inspired beverage perfect for enjoying at home during warmer days.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 35 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 60 ml coconut milk
  • 1 tbsp honey or syrup optional
  • 1 tsp vanilla extract optional

Instructions
 

  • Add ground coffee to the French press and prepare for brewing.
  • Pour hot water over the coffee and stir gently to combine evenly.
  • Let the coffee steep for four minutes to develop smooth flavor.
  • Press the plunger slowly to separate grounds from the liquid.
  • Fill a glass with ice and pour the brewed coffee over it.
  • Add coconut milk and optional sweetener or vanilla, then stir until creamy.

Notes

Use coarse grind for smoother texture and avoid bitterness. Adjust coconut milk for creaminess preference. Shake or stir well before serving. Customize with cinnamon or chocolate. Chill before serving for best taste. Store refrigerated up to two days and mix before drinking.
Keyword Bristle Cookie, Coconut Coffee, Ice Cream Cookie, Spring Coffee Drink