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Coconut Sugar Espresso Recipes

moka coffee pot

A rich espresso sweetened naturally with coconut sugar, delivering depth, warmth, and a subtle caramel finish.

Print Recipe
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1 servings
Calories 25 kcal

Ingredients
  

  • Espresso coffee beans: 18 grams
  • Filtered water: 30 ml
  • Coconut sugar: 1 teaspoon

Instructions
 

  • Grind 18 grams espresso beans finely, aiming for smooth, even consistency.
  • Add coconut sugar to the espresso cup before brewing.
  • Tamp ground coffee firmly into the portafilter.
  • Brew 30 ml espresso directly over coconut sugar.
  • Stir gently until dissolved and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 25 kcal
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Protein: 0.4 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Niacin: 9%
  • Magnesium: 5%
  • Potassium: 4%
  • Iron: 3%
  • Copper: 4%

Additional Notes / Tips to Enhance the Flavor

  • Use dark-roast beans for deeper caramel synergy.
  • Stir slowly to protect crema texture.
  • Pair with quiet confidence, not rush.