Coconut Sugar Healthy Coffee Recipe
A naturally sweet Coconut Sugar Healthy Coffee—vegan, smooth, low-guilt, and perfect for everyday sipping with gentle caramel warmth.
Ingredients
- Fresh brewed coffee or espresso 2 cups
- Oat or almond milk 1¼ cups
- Coconut sugar 1–2 tsp
- Cinnamon powder ⅛ tsp optional
- Vanilla essence ¼ tsp optional
Instructions
- Brew 2 cups coffee, bold yet smooth.
- Heat 1¼ cups plant milk, froth until soft and creamy.
- Stir 1–2 tsp coconut sugar into coffee for natural sweetness.
- Add cinnamon or vanilla if desired for aroma.
- Pour milk over coffee, hold foam like a crown.
- Sip like self-care counts as breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: ~85
- Total Fat: 2.2g
- Saturated Fat: 0.3g
- Carbohydrates: 12g
- Fiber: 0.4g
- Protein: 1.8g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Add cocoa for caramel mocha vibes.
- Swap half milk for coconut milk for richer texture.
- Serve iced for refreshing pre-work sunshine energy.