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Coconut Vanilla Cold Brew Variations

moka coffee pot
A refreshing cold brew coffee blended with coconut milk and vanilla for a smooth, tropical flavor.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • 1½ cups cold brew coffee
  • 1 cup coconut milk
  • 1 tbsp vanilla syrup or extract
  • 1 tbsp sugar or sweetener
  • Ice cubes

Instructions
 

  • Fill glasses with ice cubes.
  • Pour cold brew coffee over the ice.
  • Add coconut milk slowly into the glass.
  • Add vanilla syrup and sugar.
  • Stir gently to combine flavors.
  • Let the drink settle briefly.
  • Serve immediately and enjoy chilled refreshment.

Notes

Nutritional values (per serving)

Calories: 140
Total Fat: 5g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 6%
Vitamin A: 4%
Iron: 5%
Magnesium: 6%
Potassium: 7%

Additional notes/tips

Use light coconut milk for a lighter option.
Add toasted coconut flakes for extra flavor.
Chill ingredients beforehand for best taste.