Coffee and Acai Smoothie Bowl
A vibrant, creamy vegan smoothie bowl starring coffee and açaí—perfect for mornings when your soul needs both zen and zip.
Ingredients
- 1 frozen banana
- ½ cup brewed and chilled coffee
- ½ cup unsweetened almond milk
- 1 açaí packet 100g, unsweetened
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- Pinch of cinnamon
- Pinch of sea salt
- Toppings choose your adventure:
- Sliced strawberries
- Granola
- Chia seeds
- Toasted coconut flakes
- Fresh blueberries
Instructions
- Brew your coffee and chill it faster than your ex vanished after brunch.
- Run the açaí packet under warm water for 10 seconds so it blends without drama.
- In a blender, add frozen banana, ½ cup coffee, and ½ cup almond milk.
- Drop in the thawed açaí, 1 tablespoon almond butter, and 1 tablespoon maple syrup.
- Add ½ teaspoon vanilla, a pinch of cinnamon, and a flirt of sea salt.
- Blend on high until it's smoother than your last online date profile.
- Pour into bowls like you meant to do this all week.
- Top with fruit, granola, and coconut. Be a maximalist.
- Sprinkle chia like you're casting spells.
- Devour like a goddess who never skips breakfast.
Notes
Nutritional Values (per serving):
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 18%
- Iron: 10%
- Vitamin C: 12%
- Magnesium: 22%
- Potassium: 15%
Additional Notes & Flavor Tips:
- Want a thicker texture? Use less almond milk and chill everything like your trust issues.
- Swap almond butter with peanut if you’re rebellious.
- Add cacao nibs for crunch and mood-boosting drama.
- Açaí melts quickly—blend fast, girl.
- Store extras in the freezer for tomorrow’s emergency “I can’t” mood.