Coffee and Berry Smoothie Bowl
A bold, refreshing smoothie bowl combining rich coffee and sweet berries into a chilled, plant-based breakfast that feels fancy but takes five minutes.
Ingredients
- 1 large frozen banana chunked, sweet, dramatic
- ½ cup cold brew coffee unsweetened, bold and dark
- ¼ cup oat milk or almond, no dairy in this house
- ¾ cup frozen mixed berries strawberries, blueberries, raspberries—your berry besties
- 1 scoop vanilla vegan protein powder
- 1 tablespoon chia seeds small but mighty
- 1 teaspoon maple syrup optional but lovable
- ½ cup ice cubes cold as your morning mood
Optional Toppings:
- Fresh berries
- Granola
- Coconut flakes
- Cacao nibs
- Sliced almonds
Instructions
- Add banana, coffee, milk, berries, protein, chia seeds, syrup, and ice to your blender.
- Blend until thick, creamy, and mood-enhancing.
- Pour into your prettiest bowl and act like you woke up early on purpose.
- Add toppings—make it fashion.
- Eat immediately, preferably while pretending you're not procrastinating work.
Notes
Nutritional Information (Per Serving)
- Calories: 305
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 16g
Vitamins & Minerals (Per Serving)
- Vitamin C: 34%
- Iron: 16%
- Magnesium: 20%
- Potassium: 22%
- Folate: 12%
Additional Notes & Flavor Tips
- Freeze your berries ahead for the ultimate chill factor.
- Add a pinch of cinnamon for cozy drama.
- Swirl in some vegan yogurt for creamy contrast.
- Top with espresso beans if you like your breakfast with crunch and caffeine.
- Don’t skip the toppings—they’re the accessory that pulls the whole look together.