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Coffee and Caramel Buttercream Layer Cake

moka coffee pot
A rich, flavorful coffee cake, paired with smooth caramel buttercream for the perfect indulgent treat. One bite and you're hooked.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings

Ingredients
  

For the Cake:

  • 1 cup brewed coffee cooled
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Caramel Buttercream:

  • 1 cup unsalted butter softened
  • 1 ½ cups powdered sugar
  • ¼ cup caramel sauce store-bought or homemade
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat your oven to 350°F and grease two 8-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each.
  • Add vanilla extract and brewed coffee, then mix in dry ingredients, alternating with sour cream.
  • Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.
  • While the cakes cool, prepare the caramel buttercream: beat softened butter with powdered sugar until smooth.
  • Add caramel sauce, vanilla extract, and a pinch of salt, mixing until smooth and fluffy.
  • Once the cakes are completely cool, spread a generous layer of buttercream between the cake layers and on top.
  • Serve and watch as everyone asks for seconds.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Calcium: 4%
  • Iron: 6%
  • Potassium: 3%
  • Magnesium: 5%

Additional Notes/Tips to Enhance Flavor

  • Want more caramel? Drizzle extra sauce over the top for that rich, gooey touch.
  • For a more intense coffee flavor, add 2 tbsp of instant coffee to the dry ingredients.
  • This cake keeps well for up to 3 days in an airtight container.
  • Add chopped nuts or chocolate chips to the buttercream for extra texture.