Coffee and Chocolate Doughnuts
This vegan Coffee and Chocolate Doughnuts recipe blends bold coffee flavor with rich cocoa in tender, fluffy doughnuts topped with a chocolate glaze.
Ingredients
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp instant coffee powder
- ½ cup almond milk unsweetened
- ½ cup unsweetened applesauce
- ¼ cup coconut oil melted
- 1 tsp vanilla extract
For chocolate glaze:
- ½ cup powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, sugar, cocoa powder, baking powder, salt, and instant coffee powder in a bowl.
- Mix almond milk, applesauce, melted coconut oil, and vanilla extract in another bowl.
- Combine wet and dry ingredients; stir gently until smooth.
- Spoon batter into greased doughnut molds, filling ¾ full.
- Bake for 12 minutes or until a toothpick inserted comes out clean; cool completely.
- Whisk powdered sugar, cocoa powder, almond milk, and vanilla to make glaze.
- Dip doughnuts in glaze and set on wire rack to dry.
- Serve fresh for maximum deliciousness.
Notes
Nutritional values (per serving):
Vitamins and minerals (approximate %DV per serving):
Additional tips:
Use strong brewed coffee for deeper flavor if preferred. Allow doughnuts to cool completely before glazing. Adjust sweetness of glaze to taste. Serve with your favorite plant-based milk for a cozy treat.
- Calories: 230
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
Vitamins and minerals (approximate %DV per serving):
- Calcium: 6%
- Iron: 8%
- Vitamin B6: 5%
- Magnesium: 5%
- Vitamin E: 4%
Additional tips:
Use strong brewed coffee for deeper flavor if preferred. Allow doughnuts to cool completely before glazing. Adjust sweetness of glaze to taste. Serve with your favorite plant-based milk for a cozy treat.