Coffee and Cocoa Protein Bites
moka coffee pot
No-bake vegan coffee bites with cocoa, protein, and all the energy you need to survive a Tuesday without caffeine overdosing.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 12 servings
Calories 115 kcal
- 1 cup rolled oats
- ¼ cup almond butter
- 2 tbsp maple syrup
- 2 tbsp cocoa powder
- 1 tbsp instant coffee or espresso powder
- 2 tbsp plant-based protein powder
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp vegan dark chocolate chips optional but honestly, required for sanity
Toss oats, cocoa powder, coffee, and protein powder in a mixing bowl.
Stir in almond butter, maple syrup, vanilla, and salt until everything’s coated in delicious ambition.
Fold in chocolate chips, because you deserve joy.
Roll the mixture into 1-inch bites using your hands.
Chill in the fridge for 15 minutes to set like your boundaries should.
Store in an airtight container for up to one week (if you don’t eat them all first).
📊 Nutritional Values (Per Bite)
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Calories: 115
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Total Fat: 5.5g
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Saturated Fat: 0.9g
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Carbohydrates: 12g
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Fiber: 2g
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Protein: 4g
💪 Vitamins & Minerals (Per Serving)
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Iron: 6%
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Magnesium: 7%
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Zinc: 5%
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Folate: 4%
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Vitamin E: 3%
✨ Additional Notes & Tips
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Swap almond butter with peanut or sunflower butter to mix things up.
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Add chia seeds for bonus crunch and fiber.
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Need more protein? Add another tablespoon of your favorite plant-based blend.
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Don’t skip the salt—it balances the cocoa and enhances your snack goddess vibe.
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Great for post-workout refueling or avoiding small talk at brunch