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Coffee and Coconut Cream Cookies

moka coffee pot
Soft espresso-infused cookies filled with fluffy coconut cream that tastes like a tropical latte decided to wear cookie couture. 100% vegan deliciousness.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 servings
Calories 210 kcal

Ingredients
  

For the Cookies:

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup vegan butter softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp vanilla extract
  • 2 tbsp strong brewed coffee
  • 1 tbsp plant-based milk

For the Coconut Cream Filling:

  • ½ cup full-fat coconut cream chilled, thick part only
  • 3 tbsp powdered sugar
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line your baking tray like a domestic goddess.
  • Whisk together flour, cocoa, baking soda, and salt in one bowl. Look productive.
  • In another bowl, cream vegan butter with brown and white sugar until it looks fluffy and you want to taste-test.
  • Add coffee, vanilla, and plant milk. Stir like it’s your job.
  • Mix dry ingredients into wet until a dough forms and smells like joy.
  • Scoop dough into 1-tablespoon balls and flatten slightly on your baking tray.
  • Bake for 10–12 minutes. Let them cool unless you're into molten cookie burns.
  • Whip chilled coconut cream with powdered sugar, vanilla, and a tiny salt pinch until smooth.
  • Pipe or spoon coconut filling onto half the cookies. Sandwich with the rest.
  • Admire your creation, take five photos, and immediately eat three.

Notes

🧬 Nutritional Values (Per Sandwich Cookie)

  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 3%
  • Calcium: 2%
  • Folate: 3%
  • Vitamin E: 2%

💡 Tips to Elevate the Flavor

  • Chill the coconut cream overnight for the fluffiest texture.
  • Sprinkle a little espresso powder into the cream for an extra kick.
  • Add toasted coconut flakes to the filling for crunch and smugness.
  • Let cookies sit 10 minutes before eating so the cream settles like a queen on her throne.
  • Store leftovers in the fridge, if they survive.