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Coffee and Cream Sandwich Cookies

moka coffee pot
Fluffy, chewy vegan sandwich cookies layered with espresso-kissed cream filling. Sweet, bold, and made entirely from plant-based sass.
Print Recipe
Prep Time 12 minutes
Cook Time 32 minutes
Total Time 44 minutes
Servings 10 servings
Calories 180 kcal

Ingredients
  

For the Cookies:

  • 1 cup all-purpose flour
  • ½ cup coconut sugar
  • ¼ cup vegan butter softened
  • 2 tbsp brewed coffee strong, like your personality
  • 1 tbsp flaxseed meal + 3 tbsp water hello flax egg
  • ½ tsp baking soda
  • ½ tsp vanilla extract
  • Pinch of salt

For the Cream Filling:

  • ¼ cup vegan cream cheese
  • 2 tbsp powdered sugar
  • 1 tbsp instant espresso powder
  • 1 tbsp oat milk or whatever alt milk matches your fridge aesthetic

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment like a boss.
  • Mix flaxseed with water and set aside for 5 minutes until goopy (yum).
  • Cream vegan butter and coconut sugar until smooth. Add flax egg, brewed coffee, and vanilla. Stir it like you mean it.
  • In another bowl, mix flour, baking soda, and salt. Combine with wet mix until dough forms.
  • Drop spoonfuls onto baking sheet. Give them space—these cookies like personal boundaries.
  • Bake for 12 minutes. Let cool completely on a rack unless you enjoy lava-burned tastebuds.
  • Beat cream cheese, powdered sugar, espresso powder, and oat milk until fluffy and dramatic.
  • Slather that creamy goodness on half the cookies. Top with the rest like a cookie sandwich queen.
  • Eat immediately or refrigerate if you’re capable of restraint (lol).

Notes

📊 Nutritional Info (Per Sandwich Cookie)

  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 2g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Calcium: 4%
  • Magnesium: 5%
  • Vitamin B6: 3%
  • Folate: 4%

💁‍♀️ Tips to Elevate Flavor

  • Chill the dough if it’s feeling sticky. Like your situationship—cold makes it manageable.
  • Add a sprinkle of cocoa on top if you’re feeling bougie.
  • Double the filling. Triple the joy. Zero regrets.
Now go bake and conquer, cookie queen. ☕🍪👑