Coffee and Dark Chocolate Cookies
Crispy, chewy cookies infused with coffee and packed with dark chocolate chunks. Bitter, sweet, and unapologetically bold.
Ingredients
- ¾ cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tbsp instant coffee powder
- 2 large eggs
- 1½ tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups dark chocolate chunks
Instructions
Make the Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy and smooth.
- Add eggs, vanilla, and coffee powder, then mix until fully combined.
- Whisk flour, baking soda, and salt in another bowl.
- Slowly incorporate dry ingredients into wet mixture.
- Fold in dark chocolate chunks and prepare for greatness.
Bake the Cookies:
- Scoop dough onto the lined baking sheet, spacing evenly.
- Bake for 9–11 minutes or until edges turn golden.
- Let cookies cool on the tray for 5 minutes before transferring to a wire rack.
- Try to wait before eating, but let’s be honest—you won’t.
Notes
Nutritional Values (Per Cookie)
- Calories: ~200
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 3%
- Calcium: 2%
Additional Notes/Tips
- Use espresso powder instead of instant coffee for a stronger flavor.
- Sprinkle flaky sea salt on top for that extra punch.
- Chill dough for 30 minutes if you like thicker cookies.
- Pair with black coffee for a double caffeine boost.