Coffee and Hazelnut Scones on a Charcuterie Board
Coffee and Hazelnut Scones combine deep espresso notes with buttery, nutty goodness, creating a perfect addition to any charcuterie board.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp espresso powder
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter cold and cubed
- ½ cup chopped hazelnuts
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, espresso powder, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in chopped hazelnuts.
- In a separate bowl, mix heavy cream, vanilla, and egg, then pour into the dry ingredients.
- Stir until just combined, then shape the dough into a circle and cut into wedges.
- Place on the baking sheet and bake for 18 minutes, until golden brown.
- Let cool before adding to your charcuterie board.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals:
- Calcium: 6%
- Iron: 8%
- Magnesium: 5%
- Vitamin A: 7%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Drizzle with honey for extra sweetness.
- Serve warm with soft cheeses for an unbeatable combo.
- Add a pinch of cinnamon for a cozy twist.
- Pair with fresh berries to balance the flavors.
- Store in an airtight container to keep them from turning into bricks.