Coffee and Maple Banana Bread
This coffee and maple banana bread combines rich coffee flavors and the sweetness of maple syrup for a perfect loaf.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed coffee cooled
- 1/4 cup maple syrup
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas, then combine them with cooled coffee, maple syrup, melted butter, sugar, eggs, and vanilla.
- In another bowl, mix flour, baking soda, and salt together.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 55 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
Nutritional Values (per serving):
- Calories: 275
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving):
- Potassium: 10%
- Iron: 8%
- Calcium: 4%
- Vitamin B6: 9%
- Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
- Use dark maple syrup for a more intense flavor.
- If you love coffee, add a bit more brewed coffee for extra richness.
- Toast the slices for a delightful crunch and extra flavor.