Preheat oven to 350°F (175°C). Light a maple candle for emotional ambiance.
Mix flour, baking soda, and salt in a bowl. Whisper words of affirmation.
In another bowl, beat vegan butter and sugar until creamy. Add maple syrup, coffee (mixed with water), vanilla, and oat milk.
Slowly combine dry mix into wet until dough forms. Try not to eat it all raw.
Roll into 24 little dough blobs. Flatten on lined tray with sass and confidence.
Bake for 12 minutes. Let cool completely before filling. Impatience ruins good cookies.
For the maple cream, beat vegan butter, syrup, vanilla, salt, and powdered sugar until smooth enough to spread rumors.
Pipe or spread cream onto 12 cookies. Top with remaining 12 like the sandwich artist you are.
Chill slightly or eat immediately with wild abandon.
