Coffee and Peanut Butter Smoothie Bowl
This creamy vegan smoothie bowl blends coffee with peanut butter for an energizing, satisfying breakfast that tastes way fancier than it looks.
Ingredients
- 1 frozen banana
- ½ cup cold brewed coffee
- ½ cup oat milk
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon ground flaxseed
- ½ teaspoon vanilla extract
- Pinch of cinnamon
- Toppings: sliced banana chopped peanuts, cacao nibs, granola, or shaved dark chocolate
Instructions
- Peel and slice 1 banana, freeze it until firm.
- In a blender, combine frozen banana and ½ cup cold coffee.
- Pour in ½ cup oat milk for creamy balance.
- Add 2 tablespoons peanut butter for that rich texture.
- Stir in 1 tablespoon maple syrup and 1 tablespoon flaxseed.
- Splash in ½ teaspoon vanilla and a pinch of cinnamon.
- Blend everything until smooth, thick, and dreamy.
- Pour smoothie into 2 bowls like the main character you are.
- Top with banana slices, peanuts, cacao nibs—go dramatic or minimal.
- Serve chilled and devour immediately (or brag on social first).
Notes
Nutritional Values (per serving):
- Calories: 310
- Total Fat: 17g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
Vitamins & Minerals (per serving):
- Magnesium: 20%
- Iron: 10%
- Vitamin E: 18%
- Potassium: 14%
- Niacin: 25%
Additional Tips:
- Want a thicker texture? Freeze your coffee in ice cube trays.
- Swap oat milk for almond milk if you're feeling nutty-er.
- Add a scoop of vegan protein if you lift more than mascara.
- Use crunchy peanut butter if you like texture and chaos.
- Sprinkle cinnamon on top for a little extra main-character energy.