Coffee and Spice Roasted Walnuts
A bold, crunchy, slightly sweet snack with deep coffee notes and warm spices. Perfect for munching, topping salads, or impressing guests.
Ingredients
- 1 cup walnut halves
- 2 tbsp ground coffee
- 1 tbsp honey
- ½ tsp ground cinnamon
- ¼ tsp ground cumin
- 1 pinch chili powder
- 1 tbsp olive oil
- 1 pinch sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the walnuts with olive oil, honey, and spices.
- Add ground coffee and mix well, ensuring each walnut is coated.
- Spread the walnuts evenly on the baking sheet.
- Roast in the oven for 20 minutes, stirring halfway.
- Remove and let cool before serving or storing.
Notes
Nutritional Values (per serving):
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving):
- Vitamin B12: 2%
- Vitamin D: 1%
- Calcium: 3%
- Iron: 4%
- Potassium: 5%