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Coffee and Spinach Smoothie Bowl

moka coffee pot
A bold, energizing vegan smoothie bowl blending fresh spinach and rich coffee for a nutrient-packed breakfast.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 cup fresh spinach packed
  • 1 cup brewed coffee cooled
  • 1 frozen banana
  • ½ cup almond milk or any plant milk
  • 1 tablespoon almond butter
  • 1 teaspoon maple syrup optional
  • 1 tablespoon chia seeds
  • ¼ teaspoon cinnamon
  • Toppings: sliced almonds fresh berries, coconut flakes

Instructions
 

  • Add 1 cup spinach to the blender.
  • Pour in 1 cup cooled brewed coffee.
  • Toss in 1 frozen banana for creaminess.
  • Pour ½ cup almond milk to loosen mixture.
  • Add 1 tablespoon almond butter for richness.
  • Stir in 1 teaspoon maple syrup if you want sweetness.
  • Sprinkle 1 tablespoon chia seeds and ¼ teaspoon cinnamon.
  • Blend everything until smooth and creamy.
  • Pour into your favorite bowl.
  • Top with sliced almonds, fresh berries, and coconut flakes.
  • Serve immediately for best texture.

Notes

Nutritional Information (per serving):
Calories: 210
Total Fat: 9g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 6g
Protein: 5g
Vitamins & Minerals (approximate per serving):
  • Vitamin A: 60%
  • Iron: 15%
  • Calcium: 20%
  • Vitamin C: 15%
  • Potassium: 18%
Additional Tips:
  • For extra protein, add a scoop of vegan protein powder.
  • Use cold coffee for a refreshing chill.
  • Frozen banana makes it thick—no ice needed.
  • Adjust maple syrup to control sweetness.
  • Experiment with toppings for more crunch and flavor.