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Coffee and Sweet Potato Cheesecake

moka coffee pot
This creamy, dreamy vegan cheesecake pairs roasted sweet potato and brewed coffee with a luscious dairy-free filling and nutty crust.
Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 330 kcal

Ingredients
  

For the crust:

  • 1 cup almonds
  • 1 cup rolled oats
  • ¼ cup maple syrup
  • 3 tbsp coconut oil
  • Pinch of salt

For the filling:

  • 1½ cups mashed sweet potato roasted and cooled
  • 1 cup raw cashews soaked 4+ hours or boiled for 10 mins
  • ½ cup strong brewed coffee cooled
  • ½ cup coconut cream
  • ⅓ cup maple syrup
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a springform pan with parchment and grease the sides like they owe you money.
  • Blitz almonds and oats in a processor until crumbly. Add coconut oil, maple syrup, and salt. Pulse until mixture sticks together.
  • Press crust into the pan evenly and bake for 10 minutes. Let it cool while you channel your inner cheesecake goddess.
  • In the same processor, blend cashews, sweet potato, coffee, coconut cream, maple syrup, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt until silky.
  • Pour filling over the crust. Smooth the top with a spatula like your life depends on it.
  • Bake for 35–40 minutes or until edges are set and center jiggles slightly (like you after three coffees).
  • Let it cool on a rack, then chill for at least 4 hours. Overnight if you’re emotionally strong.
  • Slice, serve cold, and prepare to be complimented aggressively.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 330
  • Total Fat: 17g
  • Saturated Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g

💪 Vitamins & Minerals (Per Serving)

  • Vitamin A: 120%
  • Iron: 10%
  • Calcium: 6%
  • Magnesium: 8%
  • Potassium: 10%

✨ Additional Tips & Notes

  • Chill it fully—rushing cheesecake is like texting your ex: always a mistake.
  • Add a dollop of whipped coconut cream for peak decadence.
  • Use decaf if caffeine at night turns you into a raccoon.
  • Toss in espresso powder for extra boldness (and mood elevation).
  • Want it gluten-free? Swap oats for certified GF oats—your gut and gluten-sensitive friends will thank you.