Coffee and Vanilla Cream Cookies
These vegan coffee and vanilla cream cookies combine soft, chewy layers with a rich filling that tastes like your favorite latte had a glow-up.
Ingredients
For the Cookies:
- 1¼ cups all-purpose flour
- ½ cup vegan butter room temperature
- ½ cup brown sugar
- 1 tbsp ground coffee
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 2 tbsp plant-based milk
For the Vanilla Cream Filling:
- 3 tbsp vegan butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 –2 tbsp almond milk adjust for texture
Instructions
- Preheat oven to 350°F (175°C). Line your baking tray with parchment paper like a responsible adult.
- In a bowl, cream together butter and sugar until it’s giving smooth energy.
- Add ground coffee, vanilla extract, and plant-based milk. Stir with purpose.
- Mix flour, baking powder, and salt in another bowl. Slowly combine with wet ingredients.
- Scoop dough onto the tray in tablespoon-sized rounds. Flatten gently.
- Bake for 10 minutes. Cool completely before any filling happens—cookies need boundaries too.
- For the filling, beat butter, sugar, vanilla, and almond milk into a fluffy situation.
- Spread a dollop of cream between two cookies. Gently press to create the sandwich.
- Chill if needed or serve immediately because patience is overrated.
Notes
🧪 Nutritional Information (Per Sandwich Cookie)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 4%
- Calcium: 3%
- Magnesium: 5%
- Folate: 2%
- Potassium: 2%
✨ Tips to Boost Flavor Drama
- Use vanilla bean paste instead of extract if you’re feeling bougie.
- Chill the dough for 10 minutes if you want thicker cookies with extra chew.
- Add a pinch of cinnamon to the cream for a subtle extra note.