Coffee brownie ice cream recipe
This recipe combines the rich flavors of chocolate and coffee in a creamy, delicious ice cream. Made in a moka pot, it's the perfect dessert for any coffee lover.
Equipment
- 1 Large mixing bowl
- 1 whisk
- 1 Medium saucepan
- 1 Rubber spatula
- 1 Ice cream maker
- 1 Measuring Cups and Spoons
- 1 baking dish
Ingredients
- 1 + 1/2 cups heavy cream
- 1/2 cup whole milk
- 2/3 cup granulated sugar
- 2 tablespoon instant espresso powder
- 1/4 teaspoon salt
- 4 whole egg yolks
- 1 teaspoon vanilla extract
- 1 cup crumbled brownies
Instructions
- In a medium saucepan, whisk together heavy cream, whole milk, granulated sugar, instant espresso powder, and salt.
- Heat the mixture over medium heat until it begins to steam.
- In a separate mixing bowl, whisk together egg yolks and vanilla extract.
- Slowly pour the heated mixture into the egg mixture, whisking continuously to combine.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a rubber spatula, until the mixture thickens and coats the back of the spatula.
- Strain the mixture into a large mixing bowl and let it cool for 10-15 minutes.
- Cover and chill in the refrigerator for at least 2 hours or overnight.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is churned, fold in the crumbled brownies.
- Transfer the ice cream to a baking dish and freeze for an additional 2-3 hours, until firm.
Notes
Nutritional Values:
Per Serving:
Calories: 459
Fat: 30.9g
Saturated Fat: 17.9g
Cholesterol: 220mg
Sodium: 202mg
Carbohydrates: 40.4g
Fiber: 1.1g
Sugar: 37.3g
Protein: 5.3g
Additional Notes/Tips:
For an extra chocolatey flavor, use dark chocolate chips or chunks in place of the crumbled brownies. Make sure to use high-quality chocolate and cocoa powder for the best results. Allow the ice cream to soften for a few minutes before serving for easier scooping.
For an extra chocolatey flavor, use dark chocolate chips or chunks in place of the crumbled brownies. Make sure to use high-quality chocolate and cocoa powder for the best results. Allow the ice cream to soften for a few minutes before serving for easier scooping.