Coffee Brownies on Charcuterie Board
This vegan treat features chewy, rich coffee brownies that add bold flavor and serious flair to your charcuterie board.
Ingredients
Brownies:
- ½ cup coconut oil melted
- ¾ cup organic cane sugar
- ¼ cup brewed espresso strong, like your opinions
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup vegan dark chocolate chunks
Board Extras (Optional):
- Fresh strawberries ½ cup
- Roasted almonds ¼ cup
- Dried figs 4 pieces
- Vegan crackers handful
Instructions
- Step 1: Preheat your oven to 350°F and line your baking dish with parchment. Don’t skip this unless you enjoy chiseling brownies.
- Step 2: In a bowl, whisk melted coconut oil with sugar, espresso, and vanilla until combined and looking glossy.
- Step 3: Sift in flour, cocoa, baking powder, and salt. Stir until it forms a luscious dark batter.
- Step 4: Fold in chocolate chunks with grace and restraint (or none at all).
- Step 5: Spread the batter evenly in the dish and bake for 25 minutes. Let cool before pretending to share.
- Step 6: Slice into squares. Arrange with fruit and snacks on your charcuterie board like it’s a Pinterest audition.
Notes
Nutritional Values (Per Serving)
- Calories: 195
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 5%
- Potassium: 4%
- Calcium: 3%
- Vitamin E: 4%
Additional Notes/Tips to Enhance Flavor
- Swap espresso for cold brew concentrate if you're feeling edgy.
- Add crushed walnuts for a crunchy plot twist.
- Sprinkle sea salt on top if you enjoy drama.
- Pair with vanilla oat milk for full vegan goddess energy.
- Make a double batch—because no one ever regrets more brownies.