Coffee buttercream icing recipe
This coffee buttercream icing recipe is a delicious and creamy topping that is perfect for decorating cakes, cupcakes, and other sweet treats. The recipe involves whipping unsalted butter with confectioners' sugar and brewed coffee until it's smooth and creamy. It's a versatile recipe that can be customized to suit your tastes and preferences.
Equipment
- 1 mixer or electric hand mixer
- 1 Mixing bowl
- 1 Spatula,
- 1 piping bag
Ingredients
- 1 cup unsalted butter, softened
- 4 cups confectioners' sugar
- 3-4 tablespoons brewed coffee
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened butter until light and fluffy.
- Gradually add in the confectioners' sugar, one cup at a time, mixing well between each addition.
- Add the brewed coffee and vanilla extract to the mixture, and beat until smooth and creamy.
- Use the icing immediately or store it in an airtight container in the refrigerator until ready to use.
Notes
Nutritional Values:
The nutritional values for this recipe will vary depending on the quantity of icing used per serving. However, on average, one serving of this recipe contains approximately 210 calories, 12 grams of fat, and 24 grams of sugar. Additional Notes/Tips:
To enhance the flavor of this recipe, you can use a high-quality coffee with a rich and nutty flavor profile. Alternatively, you can add other flavorings like cocoa powder or espresso powder to create a unique twist on this classic recipe. When making the icing, make sure the butter is at room temperature for the best results. Finally, use a piping bag or offset knife to create a polished and professional-looking finish when decorating your cakes or cupcakes.
The nutritional values for this recipe will vary depending on the quantity of icing used per serving. However, on average, one serving of this recipe contains approximately 210 calories, 12 grams of fat, and 24 grams of sugar. Additional Notes/Tips:
To enhance the flavor of this recipe, you can use a high-quality coffee with a rich and nutty flavor profile. Alternatively, you can add other flavorings like cocoa powder or espresso powder to create a unique twist on this classic recipe. When making the icing, make sure the butter is at room temperature for the best results. Finally, use a piping bag or offset knife to create a polished and professional-looking finish when decorating your cakes or cupcakes.