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Coffee cake recipe bundt

Morgan James Eckroth
The Coffee Cake Recipe Bundt is a delectable dessert that takes the traditional coffee cake to new heights. With its rich coffee undertones, swirls of cinnamon, and decadent streusel, this bundt cake is a true indulgence for coffee lovers. It combines the perfect balance of flavors and textures to create a heavenly treat that will leave you craving for more.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 350 kcal

Equipment

  • 1 mixing bowls
  • 1 whisk or electric mixer
  • 1 Measuring Cups and Spoons
  • 1 Spatula,

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour the bundt cake pan.
  • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  • Add the softened butter, brewed coffee, buttermilk, eggs, and vanilla extract to the dry ingredients.
  • Using an electric mixer or a whisk, blend the ingredients together until the batter is smooth and well combined.
  • Pour the batter into the prepared bundt cake pan, spreading it evenly.
  • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
  • Carefully invert the pan onto a wire rack to release the cake. Allow it to cool completely before serving.

Notes

Nutritional Values:
Each serving of the Coffee Cake Bundt is approximately 350 calories. The exact nutritional values may vary depending on the specific brands and quantities of ingredients used. It's always a good idea to check the packaging or consult a nutritional calculator for precise information.
Additional Notes/Tips to Enhance the Flavor:
For an extra burst of flavor, you can sprinkle some chopped nuts, such as walnuts or pecans, on top of the streusel before baking. You can also drizzle a simple coffee glaze over the cooled cake for added sweetness. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. Don't forget to brew a fresh cup of coffee to enjoy alongside this delightful bundt cake—it's the perfect pairing!