Coffee cake recipe moist
Morgan James Eckroth
Get ready to indulge in a moist coffee cake that will leave you craving for more. This recipe combines aromatic coffee, delightful spices, and a velvety texture to create a heavenly treat that is sure to impress. Say goodbye to dry and flavorless coffee cakes, and say hello to a slice of pure culinary bliss.
Prep Time 30 minutes mins
Total Time 3 hours hrs
Cuisine This recipe transcends borders and is beloved in various cuisines. From American to European kitchens, the allure of a moist coffee cake is appreciated worldwide.
Servings 7 people
Calories 150 kcal
1 mixing bowls
1 reliable oven
1 whisk or mixer
1 cake pan
1 Measuring cups
1 spoons
- coffee
- flour
- sugar
- butter
- eggs
- milk
- baking powder,
- vanilla extract
- 1 pinch salt
combining the dry ingredients to adding the wet ingredients and carefully baking the cake
Place the batter in greased cake mold
bake it as 350 for 1 hour
Take it out and enjoy
Nutritional Values: Indulging in this moist coffee cake is a delight, but it's always good to keep an eye on the nutritional information. The recipe provides a breakdown of the calories, fat, carbohydrates, and protein content per serving, ensuring you can savor this treat while staying mindful of your dietary needs.
Additional Notes/Tips: To enhance the flavor of your moist coffee cake even further, consider sprinkling a touch of cinnamon on top or adding a drizzle of chocolate ganache. Don't be afraid to get creative and personalize your coffee cake with additional toppings, such as chopped nuts or a dusting of powdered sugar. The possibilities are endless, so let your imagination run wild!
Keyword coffee cake recipe moist