Coffee Caramel Blondies
A thick, chewy blondie infused with espresso, packed with brown sugar, and swirled with buttery caramel for maximum indulgence.
Ingredients
For the Blondies:
- 1 cup unsalted butter melted
- 1 ½ cups brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp instant espresso powder
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
For the Caramel Swirl:
- ½ cup granulated sugar
- 2 tbsp unsalted butter
- ¼ cup heavy cream
- ½ tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
- Melt butter and mix with brown sugar until smooth.
- Whisk in eggs, vanilla, and espresso powder until fully combined.
- Sift in flour, baking powder, and salt and fold gently until just mixed.
- In a saucepan, melt sugar until golden and stir in butter, cream, and sea salt to create caramel.
- Pour blondie batter into the pan, then swirl in caramel using a knife.
- Bake for 25 minutes, until edges are set but the center is slightly gooey.
- Cool for at least 20 minutes before cutting (if you have the patience).
- Slice into squares and serve warm or at room temperature.
- Enjoy immediately or store in an airtight container for up to four days
Notes
Nutritional Values (Per Blondie)
- Calories: ~250
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Blondie)
- Calcium: 2%
- Iron: 3%
- Magnesium: 2%
- Potassium: 3%
- Phosphorus: 2%
Additional Notes/Tips
- Use dark brown sugar for a deeper, molasses-rich flavor.
- Let blondies cool completely for cleaner slices, or eat warm for ultimate gooeyness.
- Add chocolate chips or toasted nuts for extra texture.
- Pair with a strong cup of coffee or a scoop of vanilla ice cream.
- Store at room temperature for four days or freeze for later cravings.