Coffee Caramel Ice Cream Sandwiches
Chewy cookies sandwich a creamy coffee ice cream filling drizzled with caramel, creating a perfect frozen treat for caffeine and dessert lovers alike.
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp brewed coffee cooled
For the Ice Cream Filling:
- 2 cups coffee ice cream softened
- ½ cup caramel sauce
Instructions
Make the Cookies:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Beat butter and sugar until light and fluffy.
- Mix in egg, vanilla, and coffee until smooth.
- Slowly add dry ingredients, mixing until combined.
- Scoop dough onto the baking sheet, leaving space between each.
- Bake for 10–12 minutes, then let cool completely.
Assemble the Sandwiches:
- Scoop coffee ice cream onto half the cookies.
- Drizzle caramel sauce over the ice cream.
- Top with remaining cookies, pressing gently.
- Freeze for at least 2 hours before serving
Notes
Nutritional Values (Per Serving)
- Calories: ~320
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Potassium: 4%
Additional Notes/Tips
- Use espresso ice cream for a stronger kick.
- Roll edges in chocolate chips or nuts for extra texture.
- Let sit for 5 minutes before eating for perfect softness.
- Pair with iced coffee for the ultimate caffeine overload.