Coffee Caramel Milkshake with Chocolate Drizzle
This vegan masterpiece is a chilled milkshake made with bold coffee, rich caramel, creamy non-dairy ice cream, and a dramatic chocolate finish.
Ingredients
- 1 cup cold espresso or strong brewed coffee
- 2 tablespoons vegan caramel sauce
- 1.5 cups plant-based milk almond, oat, or whatever makes your heart sing
- 2 generous scoops vegan vanilla ice cream
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- 1.5 tablespoons vegan chocolate sauce for drizzle
- Ice cubes optional, for thicker vibes
Instructions
- Pour 1 cup cold espresso, 2 scoops vegan vanilla ice cream, and 1.5 cups almond milk into the blender.
- Add 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and a sassy pinch of salt.
- Blend everything until it’s thick, dreamy, and too smooth to handle.
- Grab your glass and channel your inner artist—drizzle chocolate sauce around the inside like you mean it.
- Pour in the milkshake, add a swirl of caramel or chocolate on top, and serve immediately with flair.
Notes
Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3.5g
Vitamins and Minerals (% per serving)
- Calcium: 21%
- Vitamin D: 16%
- Iron: 11%
- Magnesium: 13%
- Vitamin B12: 17%
Additional Notes/Tips to Enhance the Flavor
- Swap almond milk for oat milk to make it creamier than your skincare routine.
- Use coffee ice cubes for extra buzz without watering down your masterpiece.
- Sprinkle crushed nuts or cacao nibs on top if you're feeling gourmet.
- Add a pinch of cinnamon or cardamom for that mysterious “What’s in this?!” moment.
- Serve with a chocolate-dipped straw if you really want to flex on everyone.