Coffee Caramel Milkshake with Espresso
You know what your soul needs after pretending to be an adult all day? A sassy glass of Coffee Caramel Milkshake with Espresso. It’s like your caffeine fix got a makeover and now struts around with a caramel swirl and creamy attitude. This isn’t your average, sad corner café iced latte—this is dessert, sass, and energy in one glass. And guess what? It’s vegan, so you can feel smug and fabulous while sipping. No cows were harmed, but your cravings might be. Ready to slurp your way into sweet espresso bliss with a side of sarcasm? Let’s get messy.
Ingredients
- 1 cup chilled espresso or strong coffee
- 2 tablespoons vegan caramel sauce plus extra for dramatic drizzle
- 1.5 cups unsweetened almond milk or oat milk if you're feeling fancy
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- 1 pinch sea salt for flavor drama
- Ice cubes optional, if you're into that slushy vibe
Instructions
- Toss 1 cup chilled espresso, 2 scoops vegan vanilla ice cream, 1.5 cups almond milk, and 2 tbsp caramel into the blender.
- Add a splash of vanilla extract and a pinch of salt like the culinary boss you are.
- Blend on high for 30 seconds or until it's smooth and swoon-worthy.
- Swirl extra caramel sauce into your glass like you're filming a TikTok tutorial.
- Pour in your liquid masterpiece and serve immediately—preferably with a smug look.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 36g
- Fiber: 1.5g
- Protein: 3g
Vitamins & Minerals (% per serving)
- Calcium: 20%
- Vitamin B12: 18%
- Vitamin D: 15%
- Iron: 10%
- Magnesium: 12%
Tips for Maximum Flavor Drama
- Use oat milk for a thicker, creamier vibe.
- Freeze your coffee into cubes and blend instead of ice.
- Top with coconut whipped cream if you're feeling extra.
- Add a dash of cinnamon for that mysterious café-girl energy.
- Hide it in a smoothie cup if you want to avoid sharing.