Coffee Chocolate Chip Energy Bars
moka coffee pot
These Coffee Chocolate Chip Energy Bars combine coffee, chocolate, and wholesome ingredients for a tasty, vegan snack that powers you through the day.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 10 servings
Calories 210 kcal
- 1 cup rolled oats
- ½ cup coffee grounds
- ½ cup chocolate chips
- ¼ cup almond butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- Pinch of salt
- ¼ cup water if needed
In a food processor, blend oats and coffee grounds until coarse.
Add almond butter, maple syrup, vanilla, chia seeds, cocoa powder, and salt.
Blend until a thick dough forms.
Stir in chocolate chips.
Press mixture into an 8x8 pan lined with parchment paper.
Chill in the fridge for 30 minutes.
Slice into 10 bars and enjoy.
Nutritional Values (Per Serving)
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Calories: 210
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Total Fat: 12g
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Saturated Fat: 2g
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Carbohydrates: 22g
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Fiber: 5g
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Protein: 5g
Vitamins and Minerals (Per Serving)
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Iron: 7%
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Magnesium: 8%
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Calcium: 4%
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Vitamin E: 6%
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Folate: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
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Add a pinch of cinnamon for an extra kick.
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Substitute almond butter with peanut butter for a twist.
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If you prefer darker chocolate, use 70% cocoa chips.
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Store in an airtight container in the fridge for up to a week.