Coffee-Chocolate Tart Slices on a Platter
These coffee-chocolate tart slices on a platter are the perfect balance of rich coffee, decadent chocolate, and a buttery crust.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup unsalted butter cold and cubed
- 1 egg yolk
- 1/4 cup ice water
For the Filling:
- 3/4 cup heavy cream
- 1/2 cup brewed coffee strong
- 1 cup semisweet chocolate chips
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan.
- In a food processor, combine flour, sugar, and butter. Pulse until it resembles coarse crumbs.
- Add egg yolk and ice water. Pulse until dough forms.
- Press dough into tart pan and bake for 15-20 minutes until golden brown. Let cool.
- In a saucepan, heat cream and brewed coffee until simmering.
- Remove from heat and add chocolate chips, sugar, and vanilla extract. Stir until smooth.
- Pour filling into cooled crust and refrigerate for 1-2 hours to set.
- Slice and serve, making sure to act casual while you enjoy your culinary masterpiece.
Notes
Nutritional Values (Per Serving):
- Calories: 310 kcal
- Total Fat: 21g
- Saturated Fat: 10g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 12%
- Vitamin D: 2%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
- Add a pinch of sea salt on top to balance the sweetness.
- For extra flair, top with whipped cream or chocolate shavings.
- Make sure to use high-quality chocolate for the smoothest texture and best flavor.