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Coffee-Cinnamon Almond Clusters

moka coffee pot
Nutty, spiced, and coffee-infused almond clusters with a caramelized crunch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 150 kcal

Ingredients
  

  • 2 cups raw almonds
  • ¼ cup brewed coffee
  • ¼ cup maple syrup
  • 1 tsp cinnamon
  • 1 pinch sea salt
  • ½ tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a saucepan, mix coffee, syrup, cinnamon, salt, and vanilla. Stir over medium heat until slightly thickened.
  • Toss almonds in the mixture until fully coated.
  • Spread almonds onto the baking sheet in small clusters.
  • Bake for 10 minutes, flipping halfway through.
  • Cool completely to let the coating harden.
  • Break apart and enjoy the crunch.

Notes

Nutritional Information (Per Serving)

  • Calories: 150
  • Total Fat: 11g
  • Saturated Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 4g

Vitamins & Minerals (Per Serving)

  • Magnesium: 12%
  • Iron: 5%
  • Vitamin E: 10%
  • Potassium: 6%
  • Phosphorus: 8%

Tips for the Best Coffee-Cinnamon Almond Clusters

  • Use dark coffee for a richer taste.
  • Let them cool completely to get that crunch.
  • Double the batch because they vanish fast.