Coffee Concentrate recipe Recipe

This coffee concentrate is smooth, bold, and ridiculously useful for rushed mornings. Mix once, chill overnight, and enjoy quick iced or hot coffee all week long.

Print Recipe

Prep Time 10

Steep Time 12

Total Time 10

Course Breakfast, Drink, Snack

Cuisine American

Servings 12 cups

Calories 5 kcal

Equipment

Mixing bowl
Large Jar
Fine-mesh strainer
Cheesecloth
Pitcher
Freezer
Scoop
Tray
refrigerator

Ingredients

Coffee Base

2 cups coarse ground coffee
4 cups cold filtered water

Serving Ideas

milk to taste
water to taste
ice as needed

Instructions

Add coarse coffee grounds to a large jar or bowl.
Pour cold water over grounds and stir until fully saturated.
Cover and refrigerate 12 to 18 hours for deep smooth flavor.
Strain through a fine mesh strainer lined with cheesecloth.
Strain a second time for cleaner texture and less sediment.
Store concentrate in a sealed pitcher in the refrigerator.
To serve, mix equal parts concentrate and water or milk.
Pour over ice or heat gently for hot coffee.

Notes

For softer flavor, steep 12 hours. For stronger flavor, steep 18 hours. Freeze concentrate in cubes for quick drinks. Shake before using if sediment settles. Add vanilla, cinnamon, or cocoa for flavor customization. Store refrigerated up to seven days.

Keyword Bristle Cookie, Coffee Concentrate recipe Recipe, Cold Brew, Ice Cream Cookie