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Coffee Cream-Filled Chocolate Chip Cookie Bars

moka coffee pot
A dense, chewy chocolate chip cookie bar with a rich, dreamy coffee cream filling. Fully vegan and wildly addictive.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 servings
Calories 295 kcal

Ingredients
  

  • For the Cookie Bars:
  • cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup vegan butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tbsp flaxseed meal + 2½ tbsp water flax egg
  • 1 tsp vanilla extract
  • ¾ cup vegan chocolate chips
  • For the Coffee Cream Filling:
  • ½ cup vegan cream cheese
  • 3 tbsp powdered sugar
  • tsp instant espresso
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Mix flaxseed with water and let it thicken—like a plot twist in a soap opera.
  • In one bowl, whisk flour, baking soda, and salt together.
  • In another, cream the vegan butter with both sugars until light and slightly smug.
  • Add the flax egg and vanilla. Mix until combined and feeling fancy.
  • Stir in the dry mixture and fold in chocolate chips like you mean it.
  • In a small bowl, beat vegan cream cheese, espresso, powdered sugar, salt, and vanilla until smooth and deliciously shady.
  • Line your baking pan with parchment. Press in half the cookie dough like you’re laying the foundation for greatness.
  • Spread the coffee cream gently across the dough—like secrets between best friends.
  • Top with the remaining dough. Smooth it out, patching any gaps like a pro.
  • Bake at 350°F (175°C) for 25 minutes, or until golden and slightly firm.
  • Cool completely before slicing, unless you enjoy mouth burns and regret.

Notes

🧪 Nutritional Values (Per Square)

  • Calories: 295
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3.8g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 8%
  • Folate: 6%
  • Magnesium: 5%
  • Calcium: 4%
  • Potassium: 4%

✨ Bonus Tips to Elevate the Vibe

  • Sprinkle flaky sea salt on top before baking for a grown-up twist.
  • Swap espresso for cinnamon if you want cozy, not bold.
  • Store leftovers in the fridge—if they survive the first 24 hours.
  • Serve with hot coffee or cold brew and a side of dramatic flair.
  • Double the batch if you’re hosting... or just PMS-ing. No shame.