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Coffee Cream Layer Cake with Chocolate Ganache

moka coffee pot
A decadent, multi-layer cake infused with rich coffee cream and smothered in velvety chocolate ganache for a truly indulgent treat.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10 servings
Calories 380 kcal

Ingredients
  

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 cup brewed coffee cooled
  • 1 tsp vanilla extract

For the Coffee Cream:

  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tbsp instant coffee granules

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tbsp unsalted butter

Instructions
 

  • Preheat the oven to 350°F and grease two 8-inch round cake pans.
  • In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  • Beat butter and sugar together in a large bowl until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Gradually mix in brewed coffee and vanilla extract.
  • Add the dry ingredients to the wet ingredients, mixing until combined.
  • Pour batter evenly into the prepared pans and bake for 30-35 minutes.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.
  • For the coffee cream, whip together heavy cream, sugar, and instant coffee until stiff peaks form.
  • For the ganache, heat the cream in a double boiler, then add chocolate chips and butter.
  • Stir until smooth and allow it to cool slightly.
  • Frost one cake layer with coffee cream and top with the second layer.
  • Pour the ganache over the top and spread evenly.
  • Allow the ganache to set for 10 minutes before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 380
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Calcium: 5%
  • Iron: 8%
  • Potassium: 3%
  • Magnesium: 5%

Additional Notes/Tips to Enhance Flavor

  • Add a touch of cinnamon to the coffee cream for a deeper flavor profile.
  • Use dark chocolate for the ganache if you're a fan of intense chocolatey goodness.
  • If you're feeling daring, sprinkle some chopped nuts on top for added texture.
  • Store leftovers in an airtight container for up to 3 days.