Coffee Cream Puffs on a Charcuterie Platter
Decadent coffee cream puffs that bring boldness and sweetness to your charcuterie platter, blending textures and flavors beautifully.
Ingredients
- For the Coffee Cream Puffs:
- Butter – ½ cup 1 stick
- Water – 1 cup
- All-purpose flour – 1 cup
- Eggs – 4 large
- Sugar – 1 tbsp for the dough
- Instant coffee granules – 1 tbsp for the flavor punch
- For the Coffee Cream Filling:
- Heavy cream – 1 cup
- Powdered sugar – 3 tbsp
- Instant coffee granules – 1 tsp
- Vanilla extract – 1 tsp
Instructions
- For the Coffee Cream Puffs:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a saucepan, melt butter in water over medium heat.
- Stir in flour and sugar until the mixture forms a dough.
- Remove from heat and let cool slightly.
- Add eggs one at a time, beating well after each addition.
- Stir in instant coffee granules.
- Spoon dough into a pastry bag and pipe 12 puffs onto the baking sheet.
- Bake for 25 minutes or until golden and puffed. Let cool completely.
- For the Coffee Cream Filling:
- Whip heavy cream until soft peaks form.
- Add powdered sugar, instant coffee granules, and vanilla extract.
- Beat until stiff peaks form and the cream holds shape.
- Cut the cream puffs in half and pipe or spoon in the coffee cream.
Notes
Nutritional Values (Per Serving)
Calories: 160Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium – 4%
- Iron – 6%
- Vitamin A – 8%
- Potassium – 5%
- Magnesium – 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a chocolate drizzle for a twist.
- Chill the coffee cream before filling for a firmer texture.
- Serve with a bold espresso on the side for maximum coffee immersion.
- Sprinkle powdered sugar on top for an elegant touch—you're not just making food, you're making art.