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Coffee Cream-Stuffed Chocolate Chip Cookies

moka coffee pot
Golden, crisp-edged chocolate chip cookies hug a rich, espresso-laced vegan cream center. Sweet, strong, and built like your standards.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 servings
Calories 280 kcal

Ingredients
  

For the Cookies:

  • 1 ¾ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup vegan butter softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tbsp flaxseed meal + 2.5 tbsp water flax egg
  • 1 tsp vanilla extract
  • ¾ cup vegan chocolate chips

For the Coffee Cream Filling:

  • ½ cup vegan butter
  • 1 ¼ cups powdered sugar
  • 1 ½ tsp instant coffee or espresso powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 –2 tbsp plant milk oat or almond for smoothness

Instructions
 

  • Preheat oven to 350°F (175°C). Line your baking sheet like you line your eyes—confidently.
  • Mix flaxseed and water. Let sit 5 minutes to gel into a faux egg.
  • In a large bowl, cream vegan butter, brown sugar, and white sugar until fluffy and dramatic.
  • Add flax egg and vanilla. Mix until it’s all besties.
  • Combine flour, baking soda, and salt in another bowl.
  • Gradually add dry mix to wet mixture. Stir like you're channeling cookie sorcery.
  • Fold in those irresistible chocolate chips. Try not to eat them all.
  • Scoop dough into balls, flatten slightly, and place on the lined tray.
  • Bake 11–12 minutes until golden at the edges and soft in the middle. Cool completely.
  • For cream, beat vegan butter, powdered sugar, espresso, vanilla, and salt until smooth. Add plant milk to adjust texture.
  • Spread generous coffee cream on half the cookies. Top with their soulmates. Gasp dramatically.

Notes

🔬 Nutritional Info (Per Cookie Sandwich)

  • Calories: 280
  • Total Fat: 13g
  • Saturated Fat: 5.5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 2g

🌱 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Calcium: 4%
  • Magnesium: 5%
  • Folate: 4%
  • Potassium: 3%

💡 Pro Tips for Maximum Cookie Glory

  • Use espresso powder, not regular coffee. It’s not a latte. It’s dessert.
  • Chill the filling before stuffing if it’s feeling rebellious and runny.
  • Add a tiny pinch of cinnamon for surprise warmth—like a hug from your sassiest friend.
  • Store in the fridge if you want firmer texture. Or eat them immediately like we both know you will.
  • Dunk them in coffee. Or don’t. You’re already winning.