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Coffee Doughnuts with Caramel Drizzle

moka coffee pot
Vegan coffee doughnuts baked to perfection and drenched in a rich, golden caramel drizzle that tastes like pure caffeinated indulgence.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 servings
Calories 265 kcal

Ingredients
  

For the Doughnuts:

  • 1¼ cups all-purpose flour
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup strong brewed coffee cooled
  • ¼ cup unsweetened plant milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar

For the Caramel Drizzle:

  • ¼ cup coconut cream
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup
  • Pinch of salt
  • ½ tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Grease the doughnut pan like it owes you money.
  • In a bowl, whisk flour, sugar, baking powder, soda, salt, and cinnamon like you're on a cooking show.
  • In another bowl, combine coffee, milk, oil, vanilla, and vinegar. Mix like your weekend depends on it.
  • Pour wet into dry and stir until just combined. Don't overmix—this isn’t therapy.
  • Spoon batter evenly into the doughnut pan. Smooth it out with a little sass.
  • Bake for 12 minutes, or until golden and puffed with confidence.
  • Cool the doughnuts on a rack while you prepare the caramel like a goddess in control.
  • In a saucepan, simmer coconut cream, sugar, maple syrup, and salt over low heat until thick and glossy.
  • Remove from heat, stir in vanilla, and drizzle that luscious caramel all over the cooled doughnuts.
  • Devour immediately, or save for later if you have actual restraint (lol).

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 265
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Calcium: 5%
  • Magnesium: 4%
  • Potassium: 5%
  • Folate: 3%

💡 Additional Notes & Tips

  • Chill your coconut cream overnight for a richer caramel texture.
  • Add a pinch of espresso powder to the drizzle for extra sass.
  • For a crunch, sprinkle chopped nuts before the caramel sets.
  • Store leftovers in an airtight container (if you somehow don’t eat them all).
  • Pair with iced coffee for peak caffeinated energy and flawless pastry synergy.