Go Back

Coffee Doughnuts with Coffee Buttercream

moka coffee pot
Fluffy baked coffee doughnuts crowned with rich, silky coffee buttercream. Completely vegan. Totally unnecessary—but absolutely worth it.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Calories 270 kcal

Ingredients
  

For the Doughnuts:

  • 1 ¼ cups all-purpose flour
  • ¼ cup brown sugar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup brewed coffee strong, like your opinions
  • ¼ cup plant-based milk almond or oat work wonders
  • 2 tbsp neutral oil coconut or canola
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar

For the Coffee Buttercream:

  • ½ cup vegan butter softened
  • 1 ¼ cups powdered sugar
  • 1 tbsp brewed espresso or very strong coffee
  • 1 tsp vanilla
  • Pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease that doughnut pan like it owes you money.
  • In a bowl, whisk together flour, sugar, soda, powder, cinnamon, and salt.
  • In another bowl, stir coffee, plant milk, oil, vanilla, and vinegar.
  • Combine both bowls and mix until just smooth—don’t overthink it like your last text.
  • Spoon the batter into the doughnut pan, filling each about ¾ full.
  • Bake for 15 minutes, or until they bounce back like your bestie after a breakup.
  • Cool in pan for 5 minutes, then transfer to a rack.
  • For buttercream, beat vegan butter until fluffy. Add powdered sugar in batches, then coffee, vanilla, and salt. Whip until smooth.
  • Frost cooled doughnuts generously. Use a piping bag, spoon, or your finger (we won't call the etiquette police).
  • Optional: top with espresso dust or chocolate curls because extra is a lifestyle.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 270
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 2.5g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Calcium: 5%
  • Vitamin E: 4%
  • Magnesium: 4%
  • Folate: 6%

💡 Additional Notes & Tips

  • Chill the buttercream slightly if it’s too soft—no one likes a meltdown.
  • Add a touch of cocoa powder to the frosting for mocha vibes.
  • Store leftovers in an airtight container (or eat all eight and avoid the problem).
  • These pair beautifully with cold brew, gossip, and leggings you pretend are pants.
  • Don’t skip the coffee in the glaze—your taste buds deserve the full experience.