Coffee Doughnuts with Maple Glaze
This vegan Coffee Doughnuts recipe features fluffy coffee-infused doughnuts topped with a sweet, sticky maple glaze for an indulgent plant-based treat.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp instant coffee powder
- ½ cup almond milk unsweetened
- ½ cup unsweetened applesauce
- ¼ cup coconut oil melted
- 1 tsp vanilla extract
- ½ cup pure maple syrup for glaze
- 2 tbsp powdered sugar for glaze
- 1 tbsp almond milk for glaze
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, sugar, baking powder, salt, and instant coffee powder in a bowl.
- Mix almond milk, applesauce, melted coconut oil, and vanilla extract in another bowl.
- Combine wet and dry ingredients, stirring until just blended.
- Spoon batter into greased doughnut pan molds, filling each ¾ full.
- Bake for 10 minutes or until a toothpick comes out clean; cool completely.
- Whisk maple syrup, powdered sugar, and almond milk until smooth for glaze.
- Dip cooled doughnuts into maple glaze, let excess drip off, then set on rack.
- Allow glaze to firm up before serving.
Notes
Nutritional values (per serving):
Vitamins and minerals (approximate %DV per serving):
Additional tips:
Use high-quality maple syrup for a richer glaze. Let doughnuts cool fully before glazing for best results. Swap applesauce with mashed banana for a different fruity note. Serve fresh for ultimate fluffiness. Enjoy your caffeinated sweet fix!
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
Vitamins and minerals (approximate %DV per serving):
- Calcium: 6%
- Iron: 7%
- Vitamin B6: 5%
- Magnesium: 4%
- Vitamin E: 3%
Additional tips:
Use high-quality maple syrup for a richer glaze. Let doughnuts cool fully before glazing for best results. Swap applesauce with mashed banana for a different fruity note. Serve fresh for ultimate fluffiness. Enjoy your caffeinated sweet fix!