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Coffee Doughnuts with Whipped Cream Filling

moka coffee pot
These baked vegan coffee doughnuts are filled with luscious dairy-free whipped cream and finished with a light dusting of espresso magic.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 8 servings
Calories 255 kcal

Ingredients
  

For the Doughnuts:

  • 1 ¼ cups all-purpose flour
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • ½ cup strong brewed coffee cooled
  • ¼ cup plant-based milk soy, almond, oat—whatever your mood says
  • 2 tbsp neutral oil canola or vegetable
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar

For the Whipped Cream Filling:

  • ½ cup coconut cream chilled overnight
  • 1 tbsp maple syrup
  • ½ tsp instant espresso powder
  • ½ tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C) and grease your doughnut pan like you're prepping for greatness.
  • In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl, whisk coffee, milk, oil, vanilla, and vinegar.
  • Pour wet into dry and stir until just combined. No overmixing—this isn’t your dating life.
  • Spoon batter into doughnut pan and smooth the tops like you mean it.
  • Bake for 12 minutes. Let them cool before handling unless you like molten regrets.
  • While cooling, whip coconut cream, maple syrup, espresso powder, and vanilla until fluffy.
  • Transfer whipped filling to piping bag and chill it if it’s too soft.
  • Once doughnuts are completely cool, use a knife or filling tip to create space in the center.
  • Pipe whipped cream into each doughnut. Dust with cocoa or espresso powder if you’re extra (you are).

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 255
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 7%
  • Calcium: 6%
  • Magnesium: 4%
  • Potassium: 5%
  • Folate: 3%

💡 Additional Notes & Tips

  • Use full-fat coconut cream only—no shortcuts unless you enjoy disappointment.
  • Add a splash of Kahlua to the filling if you're feeling spicy and legally allowed.
  • Keep them chilled if not eating immediately—cream filling has zero chill otherwise.
  • Feel free to garnish with chocolate shavings, espresso dust, or your emotional baggage.