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Coffee-Glazed Cinnamon Roasted Cashews

moka coffee pot
Crunchy roasted cashews coated in a rich coffee-cinnamon glaze.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 2 cups cashews raw
  • ¼ cup maple syrup
  • 1 tbsp instant espresso powder
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • ¼ tsp sea salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a small saucepan, warm maple syrup, espresso powder, cinnamon, vanilla, and salt.
  • Stir until smooth.
  • Toss cashews in the mixture until evenly coated.
  • Spread onto the baking sheet in a single layer.
  • Bake for 12-15 minutes, stirring halfway through.
  • Let cool before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Magnesium: 10%
  • Iron: 7%
  • Vitamin E: 6%
  • Copper: 8%
  • Potassium: 5%

Additional Notes/Tips

For extra crunch, add a sprinkle of flaky sea salt after baking. Store in an airtight container to keep them crispy.